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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Here's another one from The Planet Organic Market Cookbook, this is a change of pace from a standard pie crust. Ingredients:
1 1/2 cups rolled oats |
1/4 cup sunflower seeds |
1/4 cup almonds or 1/4 cup pecans |
1/2 cup whole wheat flour |
1/2 teaspoon sea salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon pure vanilla extract |
1/2 cup butter |
3 tablespoons honey |
Directions:
1. Toast the nuts and seeds in a 350°F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
2. In a food processor or blender, grind the almonds or pecans until finely minced.
3. Melt butter and honey together; add vanilla extract.
4. Combine all ingredients and mix well.
5. Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
6. Bake 10 to 12 minutes until barely golden brown.
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