Oatmeal Cookie Blog Copycat Compost Cookie |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3/4 cup butter |
3/4 cup dark brown sugar |
1/4 cup white sugar |
2 tablespoons ground coffee (optional) |
1 egg |
1 tablespoon vanilla |
1 cup oatmeal |
1 cup flour |
3/4 cup potato chip |
1/2 cup pretzel |
1/2 cup frito corn chip |
1/2 cup peanut butter chips |
1/2 cup chocolate chips |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 350º.
2. In your Kitchen Aid or a large mixing bowl, cream together the creamables.
3. In a small bowl, combine the wet ingredients and whisk together until smooth.
4. Add the combined wet ingredients to the creamables. Mix together until well incorporated.
5. In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
6. Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
7. Shape dough into balls-about 2 tablespoons each.
8. Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
9. Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.
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