Oatmeal Cooked in a Rice Cooker |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, I could be on 'Zaar instead! Then I came up with this idea, and now I am. Ingredients:
1 1/4 cups large flake rolled oats |
2 tablespoons wheat bran |
1 pinch salt |
1/3 cup raisins or 1/3 cup other dried fruit or 1/3 cup fresh fruit (optional) |
2 1/2 cups water |
Directions:
1. Put all the ingredients in a rice cooker.
2. Turn it on.
3. Go away, and come back in 25 to 30 minutes.
4. Stir once, as there may be a little moisture on top, and serve up.
5. Be sure to use a wooden spoon.
6. Yum!
7. I like mine sprinkled with a little ground flaxseed, sugar and light cream.
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