Oatmeal-Coconut Macaroons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 cup shortening |
1 cup sugar |
1 cup firmly packed brown sugar |
2 eggs, well beaten |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
4 cups regular oats, uncooked |
1 cup flaked coconut |
Directions:
1. Cream shortening in a large mixing bowl; gradually add sugar, beating well. Stir in eggs and vanilla.
2. Combine flour, soda, and salt in a small mixing bowl; add flour mixture to creamed mixture, stirring well. Stir in oats and coconut.
3. Shape dough into 1-inch balls; place 2 inches apart on greased cookie sheets. Bake at 375° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.
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