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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Childhood memories of coconut, oatmeal delights! Ingredients:
1 1/2 cup(s) , a.p. flour |
1 teaspoon(s) , baking soda |
1 teaspoon(s) , baking powder |
1 teaspoon(s) , salt |
1/4 cup(s) , butter softened |
1/2 cup(s) , butter flavored shortening |
3/4 cup(s) , light brown sugar |
3/4 cup(s) , sugar |
1 teaspoon(s) , vanilla extract |
2 large , eggs |
2 cup(s) , rolled oats |
1 1/2 cup(s) , raisins |
3/4 cup(s) , shredded coconut |
Directions:
1. Preheat oven to 350 F. Mix flour, baking soda, baking powder and salt in a small bowl; set aside. Beat butter, shortening, brown sugar and sugar in a large bowl with an electric mixer until light and fluffy. Add vanilla and eggs to butter mixture; beat until smooth, about 1 minute. Add flour mixture; beat until blended, about 1 minute. Stir oats, raisins and coconut into batter. Drop dough by rounded teaspoonfuls. 2 inches apart onto 3 nonstick baking sheets. Flatten cookies slightly with a fork or the bottom of a glass dipped in additional sugar. Bake until lightly browned and crisp, about 10 minutes. Cool; remove to wire racks to cool completely.
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