Oatmeal Cinnamon French Toast |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My current favorite version of French Toast! Slightly crunchy, sweet and spicy. Ingredients:
4 thick slices of day old italian bread (or bread of choice) |
2 eggs |
1/2 cup milk |
1/2 tsp vanilla |
1/2 tsp cinnamon |
1/4 tsp nutmeg |
1/4 tsp ground cardamom (optional) |
1/2 cup quick cooking oats |
1-2 tbsp unsalted butter |
maple syrup |
fresh berries |
cinnamon |
Directions:
1. In a medium sized mixing bowl, whisk together eggs, milk and spices. Place bread slices in bowl and move slices around gently to absorb egg-milk mixture evenly.
2. Put oatmeal in a shallow dish.
3. Melt butter over medium heat in a large nonstick pan.
4. Coat Bread slices on both sides in oats.
5. Fry bread over medium high-heat until golden brown on both sides.
6. Serve sprinkled with extra cinnamon, fresh berries and lots of real maple syrup.
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