Oatmeal Cinnamon Chips Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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Right off the bag of Hershey's Cinnamon Chips. These are a favorite at my house! Ingredients:
1 cup butter, softened |
1 cup light brown sugar, packed |
1/2 cup granulated sugar |
2 eggs |
1 1/2 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
2 1/2 cups quick-cooking oats |
1 (10 ounce) package hershey's cinnamon baking chips |
3/4 cup raisins |
Directions:
1. Heat oven to 350 degrees.
2. Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
3. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
4. BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.
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