Oatmeal Cinnamon Chips Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate. Ingredients:
1 cup butter, softened |
1 cup packed brown sugar |
1/3 cup granulated sugar |
2 eggs |
1 1/2 teaspoons vanilla extract |
1 1/2 cups flour |
1 teaspoon baking soda |
2 1/2 cups quick-cooking oats |
1 2/3 cups cinnamon baking chips |
3/4 cup raisins |
Directions:
1. Heat oven to 350°F
2. Beat butter, brown sugar and granulated sugar until creamy.
3. Add eggs and vanilla; beat well.
4. Combine flour and baking soda; add to butter mixture, beat well.
5. Stir in oats, cinnamon chips and raisins (batter will be stiff).
6. Drop by heaping teaspoons onto ungreased cookie sheet.
7. Bake 10-12 minutes or until lightly browned.
8. Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
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