Oatmeal Chocolate Chip Pancakes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste. Ingredients:
3/4 cup rolled oats |
3/4 cup pastry flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon sea salt |
1/4 cup ground flax seeds |
1/4 cup vegan carob chips |
1 1/2 cups soy milk |
Directions:
1. Preheat a lightly oiled griddle over medium heat.
2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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