Oatmeal Chocolate-Chip Cookies With Pretzels |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 24 |
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This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great. Ingredients:
1 cup butter, softened |
1 cup firmly packed brown sugar |
1/2 cup granulated sugar |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3 cups oatmeal |
1 1/2 cups semi-sweet chocolate chips |
1/2 cup of broken up thin pretzel stick |
Directions:
1. Preheat oven to 350°F.
2. Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
3. Add combined flour, baking soda, cinnamon, and salt.
4. Break up pretzels to your desired size.
5. Stirs in oats, chocolate chips, and pretzel pieces.
6. Bake 10-12 minutes until golden brown.
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