Oatmeal Chocolate Chip Cookies II |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 1/4 cups all-purpose flour |
2 cups brown sugar, firmly packed |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 cup unsalted butter, softened to room temp |
2 large eggs |
1 teaspoon vanilla extract |
2 cups quick-cooking rolled oats |
1/2 cup walnuts, chopped |
6 ounces chocolate chips |
Directions:
1. Preheat oven to 350°.
2. In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
3. Beat at medium speed with an electric mixer 1-2 minutes.
4. Stir in oatmeal, walnuts and chocolate chips.
5. Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
6. Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
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