Oatmeal Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 18 |
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This recipe makes a small batch of wonderfully crispy cookies. If you prefer you can substitute raisins, with dried cranberries, cherries or chopped pecans. Ingredients:
1/2 cup butter |
1/2 cup packed brown sugar |
1/3 cup sugar |
1 large egg |
1 teaspoon vanilla |
3/4 cup all-purpose flour |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 cups oatmeal, uncooked |
3/4 cup raisins |
1 1/2 cups dark chocolate chips, divided |
Directions:
1. Preheat oven to 375*.
2. With electric mixer at high speed, beat butter until soft and smooth. Add sugars beating until fluffy; stir in egg and vanilla.
3. Mix together flour, cinnamon, baking soda and salt.
4. Beat into creamed mixture on low speed until combined. Stir in oats, then raisins and 1 cup chocolate chips.
5. Using a small cookie scoop, drop batter on parchment lined baking sheets. Flatten cookies slightly.
6. Bake about 13 minutes.
7. Cook cookies on wire rack.
8. Meanwhile place remaining 1/2 cup chocolate chips in microwave dish and cook on HIGH 30 seconds or until melted when stirred. Spoon on cooled cookies ti make a pattern,.
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