Oatmeal Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Oatmeal chocolate chip cookies Ingredients:
2/3 cup applesauce |
1/4 cup white sugar |
1/4 cup blackstrap molasses |
1 egg white |
1/2 teaspoon vanilla extract |
1/4 cup all-purpose flour |
1/2 teaspoon baking soda |
1 1/2 cups rolled oats |
1/4 cup pecans |
1/4 cup semi sweet chocolate chips |
Directions:
1. ?Preheat the oven to 375 degrees F (190 degrees C).
2. ?In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats (and chocolate chips/nuts if desired). Drop dough by teaspoonfuls onto ungreased cookie sheets.
3. ?Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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