Oatmeal Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Tammy Landsiedel gave us this recipe and said Everyone needs a good cookie recipe, so here is the original Oatmeal Chocolate Chip cookie recipe that was on the back of the Quaker Oatmeal box when I was a kid. You can't find this one anymore. This recipe does not work with butter or margarine . She added This makes about 8 dozen cookies and this recipe is doubled because 4 dozen cookies is never enough!!!! Very yummy warm with a cold glass of milk. You can also substitute whatever you choose in place of the chocolate chips. Note from Kerena - I mix and match - chocolate chips, nuts, coconut, M&M's, etc. Ingredients:
1 1/2 cups crisco (i use butter flavor) |
1 cup sugar |
2 cups light brown sugar |
1/2 cup water |
2 eggs |
2 teaspoons vanilla |
1 teaspoon baking soda |
2 teaspoons salt |
2 cups flour |
6 cups quick oats (the one minute kind-not instant) |
12 -24 ounces chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Grease cookie sheets.
3. Mix together first 8 ingredients in mixing bowl, mix on medium speed until light and fluffy, about 5 min, occasionally scraping bowl.
4. Mix in flour until well blended. Mix in oats, 3 cups at a time. Add chocolate chips and stir until well blended.
5. Drop by spoonfuls onto cookie sheets and bake 10 - 12 min, depending on your oven and your desired crispness.
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