Oatmeal Chocolate Chip Cookies |
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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 48 |
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Eight easy step to delicious moist cookies. Ingredients:
1 cup butter or 1 cup margarine, softened |
1 cup firmly packed brown sugar |
1/2 cup granulated sugar |
2 eggs |
2 teaspoons vanilla |
1/2 cup- 1 cup chocolate chips |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt (optional) |
1 1/2 cups oatmeal, uncooked |
Directions:
1. Heat oven to 350°F.
2. Beat together butter and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and chocolate chips; mix well.
6. Drop rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 8 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet, and enjoy!
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