Oatmeal Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Oatmeal Chocolate Chip Cookie great for diabetics Ingredients:
3 cups rolled oats (no quick cooking) |
8 ounces butter |
1 1/2 cups light brown sugar |
2 eggs |
2 teaspoons pure vanilla extract |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 (10 ounce) bag minature chocolate chips |
Directions:
1. Preheat oven to 350.
2. Blend 2 cups of the oats until finely ground and floury.
3. Cream butter until soft and smooth. Mix in brown sugar. Add eggs and vanilla extract and mix well until blended.
4. In another bowl, stir together both the ground and the whole oatmeal, the baking soda and salt.
5. Add the dry ingredients to the butter mixture just until blended.
6. Add chocolate chips and mix until blended.
7. Drop by teaspoon onto the cookie sheet, leaving 3 between them, as they will spread.
8. Bake for 13 to 15 mintues until lightly brownd.
9. Let cool on the pan, then remove with a spatula.
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