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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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For a tasty muffin for breakfast or a snack, try this recipe. They have a wonderful texture with the oats, raisins and carrots plus delicious flavor.Jane Richter, Pompano Beach, Florida Ingredients:
1 cup old-fashioned oats |
1/2 cup raisins |
1 cup fat-free milk |
1/2 cup shredded carrot |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/4 cup vegetable oil |
2 egg whites |
1 teaspoon grated orange peel |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
Directions:
1. In a large bowl, combine oats, raisins and milk; stir well. Cover and refrigerate 2 hours or overnight. Combine carrot, sugars, oil, egg whites and orange peel; stir into oat mixture. Combine dry ingredients; stir into the batter just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 10 muffins.
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