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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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From Gooseberry Patch Old-Fashioned Country Cookies. Ingredients:
1 cup flour |
1/2 teaspoon baking soda |
1 1/2 cups uncooked quick-cooking oats or 1 1/2 cups old fashioned oats |
1 teaspoon ground cinnamon |
2 eggs, beaten |
1/2 cup packed brown sugar |
1/3 cup canola oil |
1/2 cup nonfat milk or 1/2 cup low-fat milk |
1 teaspoon vanilla |
1 cup raisins |
1 cup grated carrot |
1 cup chopped nuts |
Directions:
1. Sift together into a bowl, the flour, baking soda, and cinnamon.
2. Stir in oats.
3. In another bowl, mix together the eggs, brown sugar, milk, vanilla, raisins, carrots, and oil; add to flour mixture; mix to combine.
4. Fold in nuts.
5. Drop batter by teaspoonsful onto a lightly greased cookie sheet.
6. Bake in a 375° oven for 12-15 minutes, depending on texture desired (shorter baking time results in a chewy, soft cookie; longer baking time results in a crisper cookie).
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