Oatmeal Cake With Caramel Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Old fashioned nutty caramel sweetness. Ingredients:
oatmeal cake |
1/2 cup oats |
3/4 cups boiling water |
1/4 cup vegetable oil |
1/2 cup brown sugar |
1/2 cup white sugar |
1 egg |
3/4 cups plain flour |
1/2 tsp. baking soda |
1/4 tsp. cinnamon |
1/4 tsp. salt |
ingredients for caramel icing |
1/2 cup brown sugar |
1/4 cup condensed milk |
1/4 stick butter or margarine |
1/4 cup coconut |
1/4 cup nuts (your favorite |
Directions:
1. Preparation for Oatmeal Cake:
2. Pour 3/4 cups boiling water over 1/2 cup oats and set
3. aside until cool. Once cooled, mix in 1/4 cup
4. vegetable oil, 1/2 cup brown sugar, 1/2 cup white
5. sugar, and 1 egg.
6. In another bowl, sift together 3/4 cups plain flour,
7. 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon, and
8. 1/4 teaspoon salt. Mix sifted ingredients into the
9. oatmeal mixture. Mix thoroughly. Pour batter into
10. greased and floured 8-inch square baking pan. Bake at
11. 350 degrees for 40 minutes.
12. Preparation for Caramel Icing:
13. In a saucepan over medium heat, bring 1/2 cup brown
14. sugar, 1/4 cup condensed milk and 1/4 stick butter or
15. margarine to a boil. Boil for 5 minutes. Remove from
16. heat and stir in 1/4 cup coconut and 1/4 cup nuts. Mix
17. thoroughly and pour over cake.
18. Serves: 8
|
|