Oatmeal Butterscotch Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Great tasting oatmeal-butterscotch bars. Buttery,butterscotch flavor Ingredients:
bars |
11/4c all purpose flour |
2c quick cooking oats |
1/2tsp baking soda |
1/2tsp salt |
16tbs unsalted butter(2sticks),softened,each stick cut into 8 pieces |
3/4c butterscotch chips |
1c packed dark brown sugar |
2tsp vanilla extract |
1 lg. egg |
glaze |
2tbs dark brown sugar |
1tbs water |
1/8tsp salt |
1/4c butterscotch chips |
Directions:
1. For the bars: Adjust oven rack to middle position and heat oven to 350. Line a 9x13 baking dish with aluminum foil,leaving overhang on all sides
2. Mix flour,oats,bakig soda and salt in med. bowl until combined. Heat butter in small saucepan over med-low heat till nutty brown in color,about 12 mins. Pour hot butter over butterscotch chips in large bowl and whisk until smooth. Whisk in brown sugar until dissolved,then whisk in vanilla and egg until combined. Stir in flour mixture in two additions till combined.
3. Spread mixture into prepared pan and bake until edges are golden brown and toothpick inserted in center comes out with a few crumbs attached,17 to 19 mins. Transfer pan to wire rack.
4. For the glaze: Bring brown sugar ,water,and salt to a simmer in small saucepan. Pour hot sugar mixture over butterscotch chips in small bowl,whisking till smooth. Drizzle glaze over warm bars and cool on rack until warm to touch,about 11/2 hours
5. Using foil overhang,lift bars from pan and cool completely on rack,about 30 mins. Cut into bars and serve.(Bars will keep in airtight container at room tem for up to 3 days)
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