Oatmeal Buttermilk Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe is from a good friend in Arizona. I was on a quest to find different pancake recipes a few years back - for versatility. She gave me this - we love it! Ingredients:
1 1/4 cups regular rolled oats |
2 cups buttermilk |
2 eggs |
1/4 cup oil |
1 teaspoon salt |
1 teaspoon baking soda |
3 tablespoons sugar |
1/2 cup whole wheat flour |
1/2 cup white flour |
Directions:
1. Put all ingredients in a blender. Pulse until mixture is smooth.
2. Pour onto hot griddle.
3. Serve with butter and syrup.
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