Oatmeal Buttermilk Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Spicy oatmeal cookies with the tangy zip of buttermilk. Ingredients:
1/2 cup butter, softened |
1 cup brown sugar |
1 egg |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
3/4 teaspoon ground nutmeg |
1 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
2/3 cup buttermilk |
1 1/2 cups rolled oats |
1/2 cup chopped walnuts |
1 cup raisins |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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