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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 14 |
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This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. Ingredients:
3/4 cup boiling water |
1/2 cup quick-cooking oats |
1/4 cup brown sugar, firmly packed |
3 tablespoons margarine, melted |
1 teaspoon salt |
3 cups bread flour |
1/4 cup water |
1 egg, lightly beaten |
1 (1/4 ounce) package dry yeast |
Directions:
1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
2. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
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