 |
Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 8 |
|
old recipe from darlene kossman Ingredients:
2 1/4 ounces yeast |
1/2 cup lukewarm water |
1 tablespoon honey |
1 1/4 cups milk |
1 cup water |
1/4 cup shortening |
1/4 cup sugar |
2 1/2 teaspoons salt |
6 -6 1/2 cups flour |
2 cups oatmeal |
4 tablespoons shortening |
Directions:
1. soften yeast in warm water with honey.
2. combine milk and water and shortening
3. scald
4. mix in sugar and salt.
5. stir until melted.
6. when lukewarm
7. add 2 cups flour.
8. add yeast mixture
9. then oats.
10. add enough remaining flour to make a soft dough
11. knead until smooth and satiny.
12. about 10 minutes
13. place in greased bowl and brush top with melted shortening
14. let rise 1 hour
15. punch down let rest 10 minutes
16. shape into 2 loaves in greased 9 by 5 by 3 inch pans
17. brush with melted shortening
18. let rise about 45 minutes
19. bake in 350 degree oven for 30 minutes.
|
|