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Prep Time: 120 Minutes Cook Time: 40 Minutes |
Ready In: 160 Minutes Servings: 4 |
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Foolproof and absolutely delicious! Ingredients:
2 cups boiling water |
1 cup rolled oats |
1/4 ounce dry yeast (1 packet) |
1/2 cup lukewarm water |
1/2 cup molasses |
1 tablespoon salt |
2 teaspoons butter, melted |
5 cups flour |
Directions:
1. Pour boiling water over oats; let rest 2 hours.
2. Sprinkle yeast over lukewarm water; stir until dissolved.
3. Add to oats with molasses, salt and butter.
4. Stir in flour, beating with wooden spoon until well mixed.
5. Shape into ball.
6. Place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes.
7. Punch down, then beat again until smooth.
8. Divide batter into 2 buttered loaf pans.
9. Let rise until doubled, about 40 minutes.
10. Bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.
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