Oatmeal - Blueberry Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I found this recipe in the cookbook that Chef MarieAlice sent me. These are just so good. If using frozen berries do not thaw. Ingredients:
1 large egg, beaten |
1 cup buttermilk |
1/2 cup packed brown sugar |
1/2 cup margarine or 1/2 cup butter, melted |
1 cup quick-cooking oats, uncooked |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 cup blueberries |
Directions:
1. Combine egg, buttermilk, brown sugar and margarine; beat well.
2. Mix in oats, flour, baking powder, baking soda and salt just until moistened.
3. Fold in blueberries.
4. Fill greased muffin tins two-thirds full.
5. Bake at 400° for 20 minutes.
|
|