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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Berry Pancakes featured in July 2009 Seventeen magazine. Ingredients:
3/4 cup egg whites |
0.66 cup strawberries |
1/2 cup rolled oats |
1/2 tsp splenda |
1/2 cup nonfat yogurt |
1/4 cup blueberries |
Directions:
1. Beat the egg whites, strawberries, rolled oats, and sugar substitute until smooth
2. Coat a small nonstick skillet with cooking spray and heat it. Ladle 0.25 cup of batter into skillet. Cook until batter is set around the edge of the pan (you'll start to see little bubbles), then push it toward the center with a spatula. Cook until batter sets in center. Turn the pancake over and cook for 1 minute.
3. Repeat with remaining batter. then put on a plate and top with yogurt and blueberries.
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