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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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a 104 calorie hearty muffin. Very dense in texture but with only 1 percent fat. Great in the morning. Use whatever fruit you wish to make different types of muffins. Ingredients:
2 1/2 cups flour, whole wheat |
1 tsp baking powder |
1 tsp baking soda |
1/2 tsp salt |
1/2 tsp cinnamon |
1 cup oatmeal |
3/4 cup splenda |
1/3 cup applesauce |
1/2 cup egg substitute |
1/2 cup skim milk |
1 1/2 cups blueberries |
Directions:
1. Combine dry ingredients. Combine wet ingredients. Stir wet into dry until just moistened. Fold in the fruit.
2. Divide between 24 greased, muffin pans. Bake at 350 for about 15-20 minutes.
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