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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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low sugar/ low fat muffin. You can use any frozen or fresh fruit available. Ingredients:
1 1/2 cups flour |
1 cup oatmeal |
1/4 cup splenda brown sugar blend |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1/2 cup applesauce |
1/4 cup egg beaters egg substitute |
1/2 cup nonfat milk |
1 cup frozen mixed berries |
Directions:
1. Preheat oven to 375. Prepare muffin cups with liners or spray cups with non-stick cooking spray.
2. Mix all ingredients together except berries.
3. Thaw and drain mixed berries.
4. fold in berries into muffin mix .
5. pour into muffin cups until 2/3 full.
6. Bake 15 minutes or until toothpick inserted comes out clean.
7. Muffins are dense and will not rise very high.
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