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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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I like to refrigerate this before eating it, but there's no reason why it can't be eaten warm! I didn't measure my liquid, but I guess that less would just equal a shorter cooking time. Ingredients:
1/4 cup rolled oats |
6 g sugar-free instant vanilla pudding mix |
1 teaspoon sugar substitute |
1 teaspoon cinnamon |
1 egg white |
1/2 medium banana, mashed |
1/2 cup water (or milk) |
Directions:
1. Preheat oven at 350.
2. Combine the first four ingredients in a bowl and mix well.
3. Add the egg white, stir, and then mix in the banana.
4. Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.
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