Oatmeal-Banana Parfaits (Food Network Kitchens) |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Ingredients:
3/4 cup all-purpose flour |
2 1 -ounce packets plain instant oatmeal (about cup) |
1/3 cup ground walnuts |
1/3 cup sugar |
salt |
1 stick unsalted butter |
2 ounces semisweet chocolate, finely chopped |
1 1/2 cups heavy cream |
1 1 -ounce packet plain instant oatmeal (about cup) |
1/3 cup sugar |
salt |
1 teaspoon vanilla extract |
1/4 teaspoon freshly grated nutmeg |
2 bananas, thinly sliced |
Directions:
1. Make the bark: Preheat the oven to 350. Combine the flour, oatmeal, walnuts, sugar and a pinch of salt in a bowl. Melt the butter in a pot over medium heat and cook until light brown, 6 minutes. Stir into the dry ingredients. Press the dough into the bottom of a 9-inch springform pan. Bake until golden brown, 30 minutes.
2. Remove the crust from the oven and sprinkle with the chocolate; let stand until soft, then spread with the back of a spoon. Refrigerate the bark until firm, 30 minutes. Break into pieces.
3. Make the oatmeal cream: Fill a large bowl with ice. Microwave 3/4 cup cream until simmering, 45 seconds. Puree with the oatmeal, sugar, a pinch of salt, vanilla and nutmeg in a blender. Transfer to a bowl and place over the ice; whisk until cool and thick. In another bowl, whisk the remaining 3/4 cup cream until soft peaks form; fold in the oatmeal puree.
4. Layer the oatmeal cream, bananas and crushed bark in 4 parfait glasses
5. Photograph by Kate Mathis
|
|