 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma. Ingredients:
1 cup flour |
1/2 cup rolled oats |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 egg |
3/4 cup white sugar |
1/3 cup butter, melted |
1 1/2 cups mashed bananas |
3/4 cup raisins |
Directions:
1. Mix all together well.
2. Place in muffin liners (used xlarge).
3. This recipes is very easily doubled and tripled.
4. You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
5. Bake for 20-25 minutes at 325° (depends on size of muffins).
6. Makes 12 big muffins.
|
|