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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This healthy banana bread is high is fibre and low in fat, sugar and sodium. It is an excellent breakfast for your whole family. Ingredients:
80 g rolled oats |
120 ml skim milk |
225 g bananas, mashed (about 3 medium) |
4 egg whites, lightly beaten |
120 ml vegetable oil |
250 g all-purpose flour |
50 g sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
Directions:
1. Heat oven to 150°C Lightly greased a 9x5x4 inch loaf pan with cooking spray.
2. In medium bowl, combine oats and milk; mix well. Let stand 10 minutes. Stir in bananas, egg white and oil until blended.
3. In large bowl, combine flour, sugar, baking powder, cinnamon and baking soda; mix well. Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Pour batter into pan.
4. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.
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