Oatmeal Banana Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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low fat, low sugar Ingredients:
1 cup whole wheat flour |
1 cup rolled oats |
1/4 cup wheat germ |
1/4 cup brown sugar |
1/4 cup splenda |
3 tsp baking powder |
1 egg |
1 cup skim milk |
1/2 cup unsweetened applesauce |
1 cup blueberries |
1 large banana, mashed |
Directions:
1. Mix dry ingredients together. Mix wet ingredients together. Mix both together just until moist. POur into 12 muffin cups and bake at 400-425 F for 20 min, or until lightly browned.
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