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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup quick-cooking oats |
1/2 cup packed brown sugar |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup cold butter, cubed |
3/4 cup apricot preserves |
Directions:
1. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
2. Press half of the mixture into a greased 8-in. square baking dish. Spread with preserves. Sprinkle with remaining oat mixture; gently press down.
3. Bake at 350° for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 16 bars.
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