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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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The slight nuttiness of whole-wheat flour is a perfect addition to the streusel topping. You'll never miss the white flour of a traditional crisp. From Cooking Light. Ingredients:
1/2 cup whole wheat flour |
3/4 cup quick-cooking oats |
3/4 cup packed dark brown sugar, divided |
3/4 teaspoon ground cinnamon, divided |
1/2 cup chilled butter, cut into small pieces |
6 cups chopped peeled granny smith apples (about 2 1/2 pounds) |
1/2 cup raisins |
cooking spray |
3 cups non-fat vanilla frozen yogurt |
Directions:
1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine 1/4 cup sugar, 1/4 teaspoon cinnamon, apples, and raisins in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture.
4. Bake at 375° for 30 minutes or until apples are tender.
5. Top each serving with about 1/3 cup frozen yogurt.
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