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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A quick and cheap soup, using basics in your cupboards. Ingredients:
1 onion, chopped |
3 cloves crushed garlic |
3 1/2 tablespoons margarine |
1 (14.5 ounce) can stewed tomatoes |
4 cups water |
salt and pepper to taste |
3/4 cup rolled oats |
Directions:
1. In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
2. Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
3. While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
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