Oatmeal and Everything Cookies |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Oatmeal cookies with a lot more than you bargained for and less calories per cookie. Ingredients:
1/2 cup butter |
3/4 cup splenda sugar blend for baking |
3/4 cup brown sugar |
1/4 cup applesauce |
1 1/4 cups white flour |
1/2 cup soy flour |
1/4 cup flax seed meal |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/3 cup egg beaters egg substitute |
2 teaspoons vanilla |
1/4 cup 1% low-fat milk |
2 cups quaker oats (non-instant) |
1/2 cup raisins |
1/2 cup dried cranberries |
Directions:
1. Mix the first 4 ingredients.
2. Add in the cinnamon, egg beater and vanilla and milk.
3. Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.
4. Add the dry ingredients to the wet ingredients.
5. add the milk.
6. Then add the oats, raisins and cranberries.
7. Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.
8. Let cool for 10 minutes before eating.
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