Oatmeal-Almond Lace Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Keep an eye on these delicate cookies while they bake because they can burn quickly. Ingredients:
1 cup regular oats, toasted |
1/3 cup light-colored corn syrup |
1 tablespoon canola oil |
2 tablespoons butter |
1/3 cup sugar |
1 large egg |
1/4 teaspoon vanilla extract |
3 tablespoons all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup chopped blanched almonds, toasted |
Directions:
1. Preheat oven to 400°.
2. Combine the first 3 ingredients in a medium bowl. Melt butter in a small saucepan over low heat. Cook 2 minutes or until butter begins to brown (do not burn). Pour into oat mixture; stir well.
3. Place sugar and egg in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla.
4. Combine flour, baking powder, and salt, stirring with a whisk. Stir flour mixture into egg mixture. Stir egg mixture into oat mixture. Add almonds; stir well to combine.
5. Drop dough by heaping teaspoonfuls 2 inches apart onto 2 baking sheets lined with parchment paper. Bake at 400° for 4 minutes or until golden. Cool on pans 2 minutes. Transfer parchment to cooling rack; cool completely.
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