 |
Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 6 |
|
Ingredients:
1/4 cup sliced almonds |
1/3 cup honey |
2 egg whites |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 1/2 cups uncooked quick oats |
Directions:
1. Preheat oven to 350 degrees. 2. Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown, set aside. 3. Do not turn oven off. 4. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well. 5. Add oats and toasted almonds; mix well. 6. Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet. 7. Bake 12 minutes or until lightly browned. 8. Remove to wire rack to cool. |
|