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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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The perfect breakfast. Ingredients:
4 cups water |
2 cups gluten-free oats |
1 pinch salt |
Directions:
1. Mix all ingredients in pot and bring to boil. 2. Cook for 20 mins or so, or until oats are tender. 3. Serve with butter substitute, agave nectar, and cinnamon. |
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