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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These family favorites have more fiber and less fat than standard waffles, shares Karen Hayes from Danville, Virginia. My 2 year-old daughter loves them with fresh berries. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup oat flour |
4 teaspoons baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
2 eggs |
1-3/4 cups fat-free milk |
2 tablespoons canola oil |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined.
2. Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 8 waffles (about 6-1/2 inches).
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