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Prep Time: 8 Minutes Cook Time: 4 Minutes |
Ready In: 12 Minutes Servings: 12 |
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To die for!!! Ingredients:
3/4 cup butter, softened (no subs) |
1 cup packed brown sugar |
3/4 cup sugar |
2 eggs |
3 teaspoons vanilla |
2 1/4 cups flour |
2 1/4 cups old fashioned oats |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (10 ounce) package toffee pieces |
Directions:
1. Cream butter and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Mix flour, oats, baking soda, baking powder and salt.
5. Gradually add to creamed mixture.
6. Stir in toffee bits.
7. Drop by rounded TBS onto ungreased baking sheets.
8. Bake at 375* for 10-12 minutes, until light golden brown.
9. Cool 1 minute before removing from pans to wire rack.
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