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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Huge hearty muffins that are suitable for vegans! Ingredients:
3 cups rolled oats |
3 1/2 cups wheat flour |
1/4 tablespoon cinnamon |
1/4 tablespoon baking powder |
1/2 teaspoon salt |
1 cup soymilk |
1 cup canola oil |
1/2 teaspoon vanilla |
1 cup maple syrup |
3/4 cup walnuts |
1/2 cup raisins |
Directions:
1. mix all ingredients bake at 350 degrees for 30 - 45 minutes. |
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