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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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the original recipe is from The Wooden Spoon Bread Book by Marilyn Moore. I used oat flour instead of all purpose flour. Ingredients:
2 eggs |
2 cups oatmeal |
1/3 cup coconut oil |
1 cup canned pumpkin |
1/2 cup maple syrup |
1/2 cup semi-sweet chocolate chips |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 teaspoons cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon clove |
Directions:
1. Beat the eggs in a large bowl.
2. Process the oat meal into flour in a coffee grinder.
3. Add the remaining ingredients to the beaten eggs.
4. Bake at 350F for 20-25 minutes.
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