Oat Flour Crepes

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 4

from live laugh eat - /2010/03/11/3-ingredient-oat-flour-crepes/

Ingredients:

1 egg

1/2 cup oats

1/2 cup almond milk or 1/2 cup soymilk

Directions:

1. Grind oats into a flour consistency using a food processor.
2. Add egg and almond milk. Blend.
3. Pour a thin layer onto a nonstick and/or greased pan.
4. Carefully flip the crepe to cook the other side.

By RecipeOfHealth.com