Oat-Fashioned Strawberry Dessert |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Meet the Cook: Thanks to this dessert, our house is a popular place in summertime. I make it for family get-togethers, picnics and potlucks, too. It's a treat on a breakfast or brunch buffet also. We like it best with whipped cream or a scoop of vanilla ice cream on top. We're the parents of a grown son. -Linda Forrest, Belleville, Ontario Ingredients:
4 cups sliced fresh strawberries |
1-1/4 cups king arthur premium 100% whole wheat flour |
1-1/4 cups quick-cooking oats |
2/3 cup packed brown sugar |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
2/3 cup cold butter |
2 tablespoons sugar |
1/4 to 1/2 teaspoon ground cinnamon |
Directions:
1. Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1-1/2 cups for topping. Pat remaining crumb mixture into a greased 9-in. square baking pan.
2. In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Yield: 9 servings.
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