Oat-Encrusted Chicken Escalope |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Got this from Good Housekeeping . Haven't tried this yet. Ingredients:
12 sage leaves, chopped or 1/2 tablespoon dried sage, crumbled |
4 large chicken breasts (8 if small) |
6 tablespoons porridge oats |
3 tablespoons olive oil |
2 tablespoons dijon mustard or 2 tablespoons french-style mustard |
salt & freshly ground black pepper |
Directions:
1. Preheat the grill till sizzling hot. (You can also use a buttered heavy-bottomed frying pan).
2. Combine the chopped sage leaves with oats, olive oil, mustard, salt and pepper, mix well.
3. Flatten chicken pieces to uniform thickness with a meat mallet or the bottom of a heavy frying pan.
4. Coat the pieces with the herbed oat mixture.
5. Grill each escalope for 3-4 minutes on each side, or until cooked through.
6. Serve with steamed green beans and mashed potatoes.
|
|