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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad. Ingredients:
vegetable oil for frying |
1 egg, beaten |
1/3 cup milk |
4 (6 ounce) fillets cod |
2 tablespoons all-purpose flour for coating |
2 cups quick-cooking oats |
salt and pepper to taste |
Directions:
1. Warm oil in a large skillet over medium-high heat.
2. In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.
3. Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.
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