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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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similar to Anzac biscuits (cookies) Ingredients:
150 g butter |
2 tablespoons golden syrup |
3/4 cup brown sugar |
1/2 cup coconut |
2 cups rolled oats |
1/2 cup flour |
Directions:
1. Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
2. Mix in coconut,oats and flour until combined.
3. Using a measuring spoon, roll tablespoonsful into balls.
4. Place on a greased oven tray allowing room for spreading.
5. Flatten with a spoon.
6. Bake at 180C degrees for 10 minutes or until lightly browned.
7. Cool on a rack.
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